EMBARK ON A
CULINARY ADVENTURE
CHEF CRISTIAN ENCINA X INA RÉ
Chilean executive chef, Cristian Encina, brings Mediterranean flavours and a Latin street food style to Bali using the best of local and imported ingredients.
A CELEBRATION OF TRADITION
Ina Ré blends together South American street food culture and delicacies from the Mediterranean to deliver a delicious and memorable gastronomic experience. Dive into a steaming pot of aromatic paella, fresh ceviches and succulent wood-fired grilled meats, where each bite is bursting with flavour.
CAREFULLY CRAFTED DETAILS
The Ina Ré palette is a journey into the heart of Bali, where earthy tones evoke the lush landscapes, while vibrant hues reflect the lively spirit of the community.
Embracing the artisan crafts of local trades, Ina Ré integrates handmade materials, intricate weavings, and traditional motifs throughout the venue. Creating a space that resonates with the soul of Bali’s vibrant arts and crafts; where tradition and creativity intertwine.
PRIVATE DINING ROOM
Ina Ré private dining rooms have been designed to create an intimate experience that embraces the rich cultural tapestry of a Balinese Desa (village) with an inspired colour palette that celebrates the arts and crafts of the local community. The combination of a warm, inviting ambiance with impeccable service, making every visit delightful.