OUR MENU

Kale and haloumi salad

roasted pumking seeds, coriander, parmesan emulsion

Mediterranean mixed Olives

Homemade Bread basket: Sun dried tomato Foccacia, Pita black olive Sourdough

chimichurri, smoked whipped butter

Artisan Burrata and organic Tomato salad

pesto, basil, olive

Falafel salad

Romaine lettuce, cherry tomato, Kalamata olive, avocado, coriander, celery salsa

Roasted Pumpkin and spinach salad

honey glaze, almond, pumpkin seed, lemon tahine

Classico Ceviche

catch of the day, onion, coriander, leche de tigre

Stockyard tenderloin Beef tartare

whole grain mustard and truffle aioli, quail egg, gherkins

Red Snapper tiradito

seasonal cress, garlic chips, parmesan emulsion

Sakoshi bay Oyster (per pc)

pickle shallots, Latin ponzu

King Prawn and Mango ceviche

red onion, coconut, leche de tigre

Mediterranean Beef carpaccio

basil, parmesan, capers, capsicum cream

Mushroom and Zuchini

pomegranate molasses

Fire grilled Beef tenderloin

smoked cherry tomato, potato crisp, jalapeño/parmesan sauce

Charcoal grilled Chicken

tender, salsa exotica

Crispy Eggplant 'Milanese style'

tomato fruit relish, parmesan, fennel salad

Artisan Burrata and organic Tomato salad

pesto, basil, olive

Empanadas

Italian: tomato, mozzarella, basi/ (2pcs). Beef: caramelized onion, olive, parsley (2pcs)

Shiltake and Porcini croquetas

manchego cheese, pesto, aioli

Braised Pork taco (2 pcs)

pineapple crunch, chicharron, pickle shallots, salsa 'tinga'

Grilled Calamari

tomato paprika soffrito, clams, beurre blanc

Roasted Pumpkin and spinach

salad honey glaze, almond, pumpkin seed, lemon tahine

Crispy Eggplant 'Milanese style'

tomato fruit relish, parmesan, fennel salad

Fire grilled Tiger Prawns

apple, lemon, parsley condiment, moqueca glaze

Australian Stokyard Beef striploin (150gr)

black pepper and mushroom sauce

Homemade Pumpkin agnolotti

manchego cheese, smoked tomato coulis, pistachio, sage, lemon, basilic oil

Seafood linguini

clams, squid, prawns, parsley, white wine sauce

Stockyard Beef Burger (served with fries)

homemade beef patty, lettuce, tomato, barbecue Jalapeño mayonnaise

Roasted Chicken Breast

quinoa, apricot confit, safran, almonds, green olive sauce

Grilled baby Corns

chipotle yogurt, coconut glaze

Braised Carrots

grana padano, truffle & mace dressing

Smoked baby Romaine Lettuce

dry gremolata, walnuts

Roasted seasonal Root Vegetables

yogurt, balsamic glaze

Hand-cut Fries

truffle aioli

Whipped mashed Potato

olive oil, chives

Grilled baby Corns

chipotle yogurt, coconut glaze

Smoked baby Romaine Lettuce

dry gremolata, walnuts

Hand-cut Fries

truffle aioli

Fire grilled Tiger Prawn

apple, lemon, parsley condiment, moqueca glaze

'Catch of the day'

tomato soffritto, zucchini, asparagus, almond butter, potato espuma

Australian Stokyard Beef striploin (300gr)

black pepper and mushroom sauce

Homemade Pumpkin agnolotti

manchego cheese, tomato coulis, pistachio, sage, lemon, basilic oil

Barbecued Octopus

Kalamata olives, capers, potato saltado, smoked tomato passata

Roasted Chicken Breast

quinoa, apricot confit, safran, almonds, green olive sauce

Braised Pork Belly

apple mash, sweet potato, carrot/date jus

Stockyard Gold Tomahawk 270 (100grs)

Ina Ré Seafood paella

octopus, clams, prawns, red snapper (add papua bamboo lobster 200k/100gr)

Whole roasted Bamboo Lobster

spaghetti, lobster bisque

Charcoal grilled 'Catch of the day'

melted spinach, potato, mariniere sauce

Hot Chocolate Guanaja cake

almond tuile and homemade vanilla ice cream

Tiramisu

whipped coffee mascarpone, homemade lady fingers, chocolate pearl

Selection of homemade Sorbet and Ice cream (per scoop)

coconut, passion fruit, pineapple, mix berries, watermelon, lime, matcha, vanilla, chocolate, yogurt raspberry Seasonal exotic Fruit platter