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Mediterranean mezze & dips

beetroot dip, hummus, tzatziki, seasonal vegetable crunch, warm za’atar pita

Ina Ré prawn cocktail

tarragon emulsion

Classico ceviche

fresh catch of the day, red onion, coriander, chili, leche de tigre

Red snapper tiradito

capers, basil, garlic chips, parmesan cream

Wagyu beef tartare & roasted bone marrow

smoked thyme, pickled capsicum foam

Sakoshi oysters

lemongrass-ginger mignonette, tamarind vinegar

Fish tacos (2pcs)

fresh catch of the day, mexican coleslaw, lime, mojo verde

Perseus oscietra number 2

caviar bump 5g

Wood-fired bread basket

homemade tomato focaccia, olive sourdough chimichurri, smoked whipped butter

Zaatar pita bread

Jalapeño bombas

chorizo, lime yogurt

Charred artichokes

preserved black olives, black garlic aioli

Crispy eggplant alla ‘’Milanese’’

seasonal cress, tomato relish

Fire grilled wagyu beef skewers (2 pcs)

crispy potatoes, pickled onions, jalapeños cream

Mushroom & manchego croquetas

tomato pesto, spanish aioli

Braised pork tacos (2pcs)

barbecued pineapple crunch, chicharron, pickled shallots, salsa ‘tinga’

Empanadas (3 pcs)

italian: tomato, mozzarella, basil | beef: caramelized onion, olive, parsley

Ina Ré exotic salad

mango, avocado, dragon fruit, tamarind dressing

Roasted pumpkin & spinach salad

honey glaze, almond, pumpkin seed, mexican tahini yogurt, fresh herbs

Artisan burrata

caponata basil pesto, toasted pine nuts

Mediterranean falafel salad

romaine, cherry tomatoes, kalamata olives, avocado, grilled vegetables, honey-lemon vinaigrette

Homemade pumpkin agnolotti

manchego cheese, tomato coulis, pistachio, sage, lemon, basilic oil

Homemade tagliatelle al tartufo

seasonal mushrooms, aged parmesan, shaved black truffle

Linguine di mare

alle “vongole” or “marinara” style

Flame grilled tiger prawns

apple salsa, lemon, parsley, moqueca glaze

Barbecued octopus

kalamata olives, capers, potato pavé, white anchovies

Fillet of line caught fish

tomato sofrito, zucchini, asparagus, almond butter, potato espuma

Barramundi à la meunière

lemon, capers, parsley, crispy croutons (serves 2)

Roasted chicken breast

cumin labneh, quinoa apricot salad, saffron hazelnut olive sauce

Braised pork belly

apple puree, sweet potato, carrot, date jus

Grilled stockyard beef

choice of: chimichurri, bordelaise or black pepper mushroom sauce

Wood-fired stockyard tomahawk

smoked cherry tomato, watercress | choice of sauce: chimichurri, black pepper mushroom, bordelaise

Seafood paella valenciana

octopus, calamari, clams, prawns, fresh catch of the day | optional: add 500g bamboo lobster 200k/100g

Vegetarian paella al horno

roasted asparagus, hearts of palm, fennel, bell peppers

Paella de pollo y chorizo

slow cooked chicken smoked breast, chorizo, nduja, saffron, corn, peas

Sumatra rendang paella

coconut braised beef short rib, pickled onion, spiced beef jus, apple blossom, coconut

Grilled baby corn

coconut glaze, chipotle yogurt

Smoked baby romaine lettuce

garlic oil, grana padano, caesar dressing

Chargrilled mushroom skewers

garlic butter

Ina Ré’s hand-cut fries

truffle aioli

Mash potatoes with olive oil

parsley, crispy shallots

Mediterranean vegetable stew

zucchini, eggplant, tomato, feta, fresh basil

Braised carrots

grana padano, truffle & mace dressing

Exotic pavlova

mango, pineapple, passion fruit

Tiramisu

coffee soaked ladyfingers, mascarpone, chocolate pearls

Warm guanaja chocolate cake

almond tuile, vanilla gelato

Home-made sorbet and Ice cream selection

Baked alaska

chocolate parfait, italian meringue, berry coulis

Ina Ré tarte tatin

caramelized fuji apple, puff pastry, cinnamon, salted caramel sauce, vanilla whipping cream

Seasonal exotic fruit platter